The World of Apples

The World of Apples

A reference to 1677 apple varieties from 44 countries: where each came from, its family, what it is for and when it is picked.

Where the apples came from

Each dot is a variety in the atlas, at the place where it first grew. Move the slider to see them arise, century by century.

Map of where the apple varieties in the atlas came from A map of the world on the Equal Earth projection, with a dot for each variety at its place of origin.

The full map, with every country

From the paintings

Watercolours painted for the US Department of Agriculture between 1886 and 1942, and plates from the old pomologies, each with the variety it shows.

All the paintings

In season

When the growing regions in the atlas pick their apples.

Months in which apples are picked in each region
Region Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Batu , picked all year picked picked picked picked picked picked picked picked picked picked picked picked
Alto Valle , picked January to April picked picked picked picked
Chile's Central Valley , picked January to May picked picked picked picked picked
Elgin and Ceres , picked January to May picked picked picked picked picked
Hawke's Bay , picked February to May picked picked picked picked
Tasmania , picked February to May picked picked picked picked
The Langkloof , picked February to May picked picked picked picked
Western Australia's South West , picked February to May picked picked picked picked
Himachal Pradesh , picked July to November picked picked picked picked picked
Shaanxi , picked July to October picked picked picked picked
Shandong , picked July to November picked picked picked picked picked
Aomori , picked August to November picked picked picked picked
Isparta and Amasya , picked August to October picked picked picked
Kashmir , picked August to November picked picked picked picked
Kent , picked August to October picked picked picked
Michigan's Fruit Ridge , picked August to November picked picked picked picked
Nagano , picked August to December picked picked picked picked picked
New York State , picked August to October picked picked picked
South Tyrol , picked August to November picked picked picked picked
Val di Non , picked August to November picked picked picked picked
Washington State , picked August to November picked picked picked picked
Almaty , picked September to October picked picked
Asturias , picked September to December picked picked picked picked
Grójec , picked September to October picked picked
Herefordshire , picked September to December picked picked picked picked
Normandy , picked September to December picked picked picked picked
Madagascar's highlands , picked December to May picked picked picked picked picked picked
Santa Catarina , picked December to May picked picked picked picked picked picked

The great families

The varieties with the most descendants among the entries in the atlas.

All the families

Countries

Where the varieties in the atlas came from, most first.

All the countries

Growing regions

Profiles of the regions that grow apples: how the apple arrived, how it is grown and when it is picked.

  • Watercolour of a red Delicious apple with a yellow-green ground colour, shown whole, with a cross-section beside it.

    Kashmir

  • Watercolour of a red Delicious apple, its skin streaked darker red, shown whole with a cross-section and a stalk.

    Himachal Pradesh

  • Watercolour of a Rome Beauty apple, red over green, shown whole with a cross-section and a sprig of leaves.

    Batu

  • Watercolour of a pale yellow apple with a pink blush, shown whole and in cross-section, with a leaf.

    Madagascar's highlands

  • Watercolour of two green apples, one whole and one cut to show the core, with a stem and leaf.

    The Langkloof

  • Watercolour of a branch bearing two yellow-green apples among leaves, with a cut apple beside it.

    Western Australia's South West

All the growing regions

The apple's story

The history of the apple, from its wild ancestors to the orchards of today, told from its sources.

Read the history

The world's harvest

In 2024 the world grew 97,880,076 tonnes of apples, by the count of FAOSTAT, the statistics of the UN Food and Agriculture Organization.

Production, country by country

Words

What the world calls the apple records who brought it. Afrikaans: appel ; Arabic: تفاح (tuffāḥ) ; Bengali: আপেল (āpel) ; Dhivehi: އާފަލު (āfalu) ; Persian: سیب (sīb) ; Gujarati: સફરજન (safarjan) . All the words.

The apples that aren't

A field guide to the fruits that borrowed the apple's name: rose apple, malay apple, java apple, water apple, wood apple, bael, elephant apple, cashew apple, golden apple, sugar apple, love apple, potato, pomegranate, quince, peach, citron, sweet orange, melon, chamomile, mad apple, mandrake, thorn apple, apple of sodom, bitter apple, oak apple, pineapple, custard apple, pond apple, star apple, mammee apple, mayapple, hedge apple, manchineel, apple of peru, kei apple, african star apple, balsam apple, velvet apple, kangaroo apple, emu apple, apple berry, rough-barked apple, black apple, cocky apple, bell apple.

The spice shelf

The spices that season apple dishes, and the coasts they come from: cinnamon, clove, vanilla, cardamom, black pepper.

About this atlas

Independent and sourced. What it is and how it is made.