The World of Apples

Apple varieties, Italy

Nasona

The record of the National Fruit Collection, at Brogdale in Kent, describes it1:

Thought to have originated near Modena, Italy. It was described in 1949 but older than this. Fruits have fine, crisp, creamy white flesh with a slightly sweet, slightly subacid flavour.

Nasona
Where Nasona came from.

Sources

  1. Nasona (accession 1958 - 155), National Fruit Collection, Brogdale, Kent (Defra). Supports: the description quoted; the use; the fruit's size, shape and colours and the flesh, from the collection's characterisation; the picking time at Brogdale (mid october); the other names.
  • Photograph of Abbondanza apples at the National Fruit Collection, Brogdale, on the tree.

    Abbondanza

    Italy, 1896

  • Photograph of Annurca apples at the National Fruit Collection, Brogdale, one cut across.

    Annurca

    Campania's "queen of apples", picked before it is fully red and then coloured on beds laid out on the ground

    Italy, by 1876

  • Photograph of Campanino apples at the National Fruit Collection, Brogdale, one cut across.

    Campanino

    Italy, by 1950

  • Photograph of Caroli d'Italie apples at the National Fruit Collection, Brogdale, one cut across.

    Caroli d'Italie

    Italy, by 1876

  • Photograph of Cavallotta apples at the National Fruit Collection, Brogdale, one cut across.

    Cavallotta

    Italy, by 1958

  • Photograph of Ciodo apples at the National Fruit Collection, Brogdale, one cut across.

    Ciodo

    Italy, by 1958

  • Civni

    Bred near Ferrara from a 1988 cross of Gala and Elstar; a late-summer apple run by its breeder, CIV, as a club variety

    Italy, 1988

  • Photograph of Cola apples at the National Fruit Collection, Brogdale, one cut across.

    Cola

    Italy, early 1900s

All 31 varieties from Italy