The World of Apples

The apples that aren't

Sailors, settlers and traders met fruit they had no word for and reached for the one they had. The world is full of "apples" that are nothing of the kind.

The apple is Malus domestica, a member of the rose family1. None of the fruits in this guide is any relation. English speakers arriving on these shores met fruit they had no word for and reached for the one they had, and as Julia Morton noted of the rose apple, the result “in no way resembles an apple, neither in the tree nor in its fruit”2. Other languages did the same: the French pomme is behind the Mauritian tomato, and the Arabic word for apple settled, on the Swahili coast, on the Malay apple.

Each entry gives the plant’s accepted botanical name, checked against the GBIF backbone taxonomy, where it grows around the ocean, why it was called an apple, and what it is like to eat.

Sources

  1. GBIF Backbone Taxonomy: Malus domestica, Global Biodiversity Information Facility. Supports: the apple's accepted name and family.
  2. Fruits of Warm Climates, Julia F. Morton, Miami, 1987, published online by Purdue University's NewCROP. Supports: the remark that the word apple has been attached to fruits that in no way resemble one.