The World of Apples

Apple varieties, United Kingdom

Saint Everard

The record of the National Fruit Collection, at Brogdale in Kent, describes it1:

Raised by C. Terry, gardener at Papworth Everard near Cambridge. Introduced in 1910 by Veitch. First recorded in 1900. Received Award of Merit in 1900 and a First Class Certificate in 1909 from the Royal Horticultural Society. Fruits have crisp, yellow flesh with a rich, aromatic flavour.

Family tree

Parents, grandparents and great-grandparents, as the entries in the atlas record them.

Cox's Orange Pippin Saint Everard
Where Saint Everard came from. The lines lead to its parents: Cox's Orange Pippin (United Kingdom).

Sources

  1. Saint Everard (accession 1921 - 024), National Fruit Collection, Brogdale, Kent (Defra). Supports: the description quoted; the parentage; the use; the fruit's size, shape and colours and the flesh, from the collection's characterisation; the picking time at Brogdale (early september); the other names.