Scilate
A late apple from a 1985 Havelock North cross; in 2025 the second-largest share of New Zealand's apple exports
History
Scilate comes from a cross made in 1985 at Havelock North, in Hawke’s Bay, between Tenroy, a more highly coloured sport of Gala, as the seed parent and Braeburn as the pollen parent1,2,6. Plant & Food Research dates the cross to the spring of 1985 and says that it also produced Scifresh3. The seeds germinated in 1986 and the seedlings were planted out in an orchard in 1988; one of them, numbered A022R29T022, was selected for its fruit in 1992 and budded onto MM106 rootstocks1,2. After further evaluation in 1999 it was propagated for the national collection and planted in trial blocks and growers’ orchards2. The breeder was Allan White1,2.
Plant & Food Research applied for a United States plant patent in 2008 and received it in 20091. New Zealand granted plant variety rights under number 2924, and Canada granted rights in 2018 that run to 20432. The institute licensed Scilate and Scifresh to T&G Global, which markets their fruit under the trade marks Envy and Jazz respectively; it has reached consumers in more than 55 countries3.
By Stats NZ figures, Scilate made up 14.7 per cent of New Zealand’s apple exports in 2025, second only to the Gala sport, at 19.9 per cent4,6. It is also grown in South Tyrol, in northern Italy, where it covered 539 hectares in 2024 and 582 in 2025, about 3 per cent of the province’s apple and pear orchards5.
The fruit
The fruit described in the patent, from four-year-old trees in Hawke’s Bay in 2004–05, is medium-sized, about 81 mm wide, 69 mm high and 227 g, globose-conical and weakly ribbed1. The smooth skin has a yellow ground, about 70 per cent covered by red stripes over a solid red flush, with obvious lenticels; small patches of russet may form on the cheek, around the stalk and eye, and on the lenticels1. The cream flesh is firm, crisp and juicy, with a “sweet flavour with a hint of acidity” and 14 per cent soluble solids at harvest1. In the New Zealand trials of 2008–10 the fruit was large to very large and conic, with a whitish-green ground and very firm flesh2. It is a dessert apple1.
In Hawke’s Bay the tree flowers from about 5 October, and the fruit is picked from about 19 April for some three weeks, later than Braeburn, the Gala sport and Scifresh1,2. It keeps for at least three months in cool air storage at 0 °C, and stays in good condition for at least 14 days at 20 °C1.
Growing
The tree is spreading and crops regularly, with good fruit size and yield1. The patent advises winter pruning to open the canopy, thinning in late spring and posts and wires to keep young trees from breaking; because the fruit is prone to russet, sprays should go on in conditions that do not cause it1. It has no known resistance to pests or diseases, and crops better with cross-pollination; the patent suggests the Gala sport, Red Delicious and Granny Smith as pollinators1. Its ploidy had not been determined when the patent was filed, though it was thought “likely to be diploid”1.
Where the sources disagree
Family tree
Parents, grandparents and great-grandparents, as the entries in the atlas record them.
- Scilate New Zealand, 1985
- Seed parent Royal Gala New Zealand, 1971
- Sport of Gala New Zealand, about 1934
- Parent Kidd's Orange Red New Zealand, 1924
- Parent Golden Delicious United States, 1905
- Sport of Gala New Zealand, about 1934
- Pollen parent Braeburn New Zealand, by 1952
- Parent Delicious United States, 1872
- Parent Winesap United States, by 1817
- Parent Sturmer Pippin United Kingdom, by 1831
- Pollen parent Nonpareil France, by the mid 1500s
- Parent Delicious United States, 1872
- Seed parent Royal Gala New Zealand, 1971
Sources
- US Plant Patent 20,477: Apple tree variety named 'Scilate', Allan G. White, for The New Zealand Institute for Plant and Food Research; United States Patent and Trademark Office, via Google Patents, 2009-11-10. Supports: Scilate from a cross made in 1985 at Havelock North of the sport of Gala patented as US Plant Patent 4,121 ("female parent") and Braeburn ("male parent"); Allan G. White as inventor; filed by Plant & Food Research in 2008 and granted on 10 November 2009; buds from the original seedling worked on MM106; harvest later than the Gala sport, Braeburn and Scifresh; observations of four-year-old trees at Havelock North in 2004–05; flowering from about 5 October for two weeks; harvest "from about 19 April" for "around three weeks" in Hawke's Bay; fruit medium, 81 mm wide, 69 mm high and 227 g, globose-conical, weakly ribbed; smooth skin, yellow ground, about 70% overcolour of red stripes over a solid red flush, medium lenticels and possible small amounts of russet on the cheek, stem basin, eye cavity and lenticels; flesh firm (10.8 kgf), crisp and juicy, cream; "sweet flavour with a hint of acidity", 14% soluble solids; use dessert; stores well in air at 0 °C for at least 3 months and keeps in good condition for at least 14 days at 20 °C; late season, regular cropping, good fruit size and yield; a spreading tree of medium vigour bearing on spurs and shoots; winter pruning, thinning in late spring and posts and wires for young trees; prone to russet, so sprays applied in conditions that do not induce it; no known resistances to pests and diseases; better cropping with cross-pollination, with the Gala sport, Red Delicious and Granny Smith suggested as pollinators; ploidy "not readily available" but "likely to be diploid".
- Scilate (plant breeders' rights application 12-7532), Canadian Food Inspection Agency, Plant Breeders' Rights Office. Supports: holder The New Zealand Institute for Plant and Food Research; breeder Allan White, Havelock North; the controlled cross of 1985 with the Gala sport as female parent and Braeburn as male parent; seeds germinated in 1986, seedlings planted in an orchard in 1988; seedling A022R29T022 selected for its fruit qualities in 1992 and propagated on MM106; further evaluation in 1999, then propagation for the national collection, trial blocks and growers' orchards; New Zealand plant variety rights grant 2924, its examination trial run at Havelock North in 2008–10; Canadian rights granted on 16 November 2018 and ending on 16 November 2043; large to very large conic fruit, ripening very late, larger and later than Scifresh; whitish-green ground with a striped red flush; very firm cream flesh; a tree of medium to strong vigour, spreading, bearing on spurs only.
- Crafting a crunch – 40 years of apple innovation, Plant & Food Research (Bioeconomy Science Institute), 2025-11-04. Supports: one breeding cross, made "in the spring of 1985" at the institute's Hawke's Bay research orchard, that produced both Scifresh and Scilate; T&G Global as the commercial partner that licensed the two varieties and markets their fruit as Jazz and Envy apples, in that order; the fruit of the two reaching consumers in more than 55 countries.
- Fresh Facts 2025, pp. 16–17: Sector profile – apples, United Fresh New Zealand, 2025. Supports: apple exports by variety in 2025, from Stats NZ export data accessed on 19 August 2025: Scilate, listed as Envy, 14.7%, second to the Gala sport, listed under its commercial name, at 19.9%.
- Agrar- und Forstbericht 2025, p. 41: Bestand der wichtigsten Apfel- und Birnensorten in Südtirol, Autonome Provinz Bozen – Südtirol, Abteilung Landwirtschaft, 2026. Supports: Scilate on 539 ha (3%) of South Tyrol's apple and pear orchards in 2024 and 582 ha (3%) of 17,491 ha in 2025.
- Royal Gala (accession 1979-047), National Fruit Collection, Brogdale, Kent (Defra). Supports: "a more highly coloured clone of Gala", with the synonym Tenroy, the name used here for the sport.