Yamborka
The record of the National Fruit Collection, at Brogdale in Kent, describes it1:
Thought to have been raised at the State Research Station for Pomology, Kustendil, Bulgaria. It was new in 1957. Fruits have firm, fine, white flesh which browns very quickly when cut. It has a very acid flavour.
Sources
- Yamborka (accession 1957 - 080), National Fruit Collection, Brogdale, Kent (Defra). Supports: the description quoted; the use; the fruit's size, shape and colours and the flesh, from the collection's characterisation; the picking time at Brogdale (mid october).
