Red Dougherty
The record of the National Fruit Collection, at Brogdale in Kent, describes it1:
A coloured sport of Dougherty. Originated in Twyford, Hawkes Bay, New Zealand by C.F. Bixley. Introduced in 1930. Fruits have firm, fine, hard, greenish white flesh with a sweet subacid flavour.
Family tree
Parents, grandparents and great-grandparents, as the entries in the atlas record them.
- Red Dougherty New Zealand, by 1930
- Sport of Dougherty
Sources
- Red Dougherty (accession 1952 - 221), National Fruit Collection, Brogdale, Kent (Defra). Supports: the description quoted; the parentage; the use; the fruit's size, shape and colours and the flesh, from the collection's characterisation; the picking time at Brogdale (late october).
- Using whole-genome SNP data to reconstruct a large multi-generation pedigree in apple germplasm, Hélène Muranty and others, BMC Plant Biology 20:2, 2020. Supports: its ploidy, diploid (supplementary table S1).