Brogdale Crab
The record of the National Fruit Collection, at Brogdale in Kent, describes it1:
An apple of French origin. Recorded in England in 1831. Fruits have white, acid flesh. This variety claims to have a high Vitamin C content.
Sources
- Brogdale Crab (accession 1999 - 071), National Fruit Collection, Brogdale, Kent (Defra). Supports: the description quoted; the use; the fruit's size, shape and colours and the flesh, from the collection's characterisation; the picking time at Brogdale (mid october).