The World of Apples

Apple varieties, Hungary

Angyal Dezso

The record of the National Fruit Collection, at Brogdale in Kent, describes it1:

Thought to have originated in the 1900s from Hungary. Fruits have crisp, coarse flesh with a sweet to subacid and nutty flavour.

Sources

  1. Angyal Dezso (accession 1948 - 344), National Fruit Collection, Brogdale, Kent (Defra). Supports: the description quoted; the use; the fruit's size, shape and colours and the flesh, from the collection's characterisation; the picking time at Brogdale (late october).
  2. Using whole-genome SNP data to reconstruct a large multi-generation pedigree in apple germplasm, Hélène Muranty and others, BMC Plant Biology 20:2, 2020. Supports: its ploidy, diploid (supplementary table S1).