Malus turkmenorum
Description
Malus turkmenorum differs from the typical Asian wild apple in being a shrub, up to 3 m tall, with smaller leaves, up to 8 × 4 cm, smaller flowers, 2.5–3 cm across, and smaller fruit, about 2.5 cm across. The fruit has been described as tasteless1.
Range and habitat
It was first described from the Kopet Dag, a mountain range on the border of Turkmenistan and Iran with a more or less Mediterranean climate, rising out of saline desert1. Plants of the World Online gives its native range as Turkmenistan to Afghanistan2. In 2009 it was listed in the Red Data Book of Turkmenistan but had not yet been evaluated for the global IUCN Red List3.
Relationship to the cultivated apple
Its value in cultivation probably lies in breeding rootstocks, because it tolerates drought and salt1. The only record of it in cultivation that Trees and Shrubs Online could find is at the United States’ apple collection at Geneva, New York, raised from seed from a Russian research institute; there its fruit is about 4.5 cm across, larger than described1.
Where the sources disagree
- Species or subspecies. Plants of the World Online accepts it as a species2, as do Juniper and Mabberley1. Trees and Shrubs Online considers it very doubtfully distinct from Malus sieversii1; the Red List of Trees of Central Asia treats it as a subspecies of M. sieversii3; and other authors have made it a variety of M. sieversii or a subspecies of Malus orientalis2.
- Range. The Red List of Trees of Central Asia calls it endemic to Turkmenistan3; Plants of the World Online includes Afghanistan2.
Sources
- Malus turkmenorum, Julian Sutton and Nick Dunn, Trees and Shrubs Online (International Dendrology Society), 2021. Supports: differs from typical M. sieversii in its shrubby habit to 3 m, leaves to 8 × 4 cm, flowers 2.5–3 cm and fruit about 2.5 cm (after Yuzepchuk 1971); very doubtfully distinct from M. sieversii, though accepted by some (Juniper and Mabberley 2019); first described from the Kopet Dag on the border of Turkmenistan and Iran, a range with a roughly Mediterranean climate rising from saline desert; small "tasteless" fruit; possible value in rootstock breeding for drought and salt tolerance; grown at the Geneva repository from seed from a Russian research institute, with fruit about 4.5 cm there.
- Malus turkmenorum Juz. & Popov, Plants of the World Online, Royal Botanic Gardens, Kew. Supports: accepted name and authority, published in Flora URSS vol. 9 (1939); native range "Turkmenistan to Afghanistan"; treated by others as a variety or subspecies of M. sieversii, or a subspecies of M. orientalis.
- The Red List of Trees of Central Asia, Antonia Eastwood, Georgy Lazkov and Adrian Newton, Fauna & Flora International and Botanic Gardens Conservation International, 2009. Supports: Malus sieversii subsp. turkmenorum, endemic to Turkmenistan, listed in the Red Data Book of Turkmenistan (1999) but not yet globally evaluated.