Malus hupehensis
Tea crabapple; Hupeh crab; Chinese crabapple
Description
Malus hupehensis is a tree up to 8 m tall. Its leaves are ovate, 5–10 cm long, with sharp fine teeth. The flowers, 3.5–4 cm across, are pink in bud and open white; they usually have three styles. The fruit is yellowish green flushed with red and about 1 cm across. In China it flowers in April and May and fruits in August and September1. The flowers are fragrant and the leaves leathery, and it is very close to the Siberian crab apple, from which it differs in its triangular rather than lance-shaped sepals, pink buds and usually three rather than five styles2.
Range and habitat
It grows on slopes and in thickets in valleys, from sea level to 2,900 m, across central, eastern and southern China, from Shanxi, Shandong and Gansu to Guangdong and Fujian1. The IUCN Red List assessed it in 2014 as Least Concern, with a stable population4. It has been introduced to North America and elsewhere3,5.
Seeds without fertilisation
This is the apple best known for apomixis: it forms seeds whose embryos come from the mother plant’s own tissue, so that its seedlings are clones of their parent. In apples pollination is still needed for seeds to form, and apomixis goes with polyploidy6. Plants with 51 and 68 chromosomes have been counted1,3. At least some clones are apomictic triploids, but diploids have also been reported. One clone, named after Yichang, has been collected at least three times in central China at sites hundreds of kilometres apart, and the species may be an aggregate of several triploid microspecies and perhaps sexual diploids2.
Uses and history
In Hubei and Sichuan it is used as a rootstock for apples, its young leaves are made into a substitute for tea, and its spring flowers and abundant autumn fruit make it an ornamental tree1. Alfred Rehder described it as Malus theifera, after the tea-like drink, from Ernest Wilson’s collections made around Yichang in western Hubei from 1900; Wilson thought it the finest deciduous flowering tree he had introduced. Rehder later found that Renato Pampanini had already described it as Pyrus hupehensis, and in 1933 he made the combination Malus hupehensis2.
Where the sources disagree
- Ploidy. The Flora of China and the Flora of North America record 51 and 68 chromosomes1,3; Trees and Shrubs Online reports that some studies have found diploids too2.
- Taiwan. The IUCN Red List includes Taiwan in its native range4; Plants of the World Online lists it as introduced there5.
- How threatened. The IUCN Red List assessed it in 2014 as Least Concern4, but a 2015 review counted it among the endangered apples on the IUCN list of 20137.
Sources
- Malus hupehensis, Flora of China vol. 9, Gu Cuizhi and Stephen A. Spongberg, Flora of China, eFloras.org, 2003. Supports: the description (tree to 8 m, leaves 5–10 cm, flowers 3.5–4 cm, petals pink in bud becoming white, styles 3(–4), pome yellowish green tinged red, about 1 cm, flowering April–May and fruiting August–September, 2n = 51, 68); slopes and valley thickets from sea level to 2,900 m in the provinces listed; used as grafting stock for apples in Hubei and Sichuan; young leaves processed as a tea substitute; ornamental.
- Malus hupehensis, Julian Sutton and Nick Dunn, Trees and Shrubs Online (International Dendrology Society), 2021. Supports: fragrant flowers; good disease resistance; the one apple species widely known in horticulture to be apomictic; very close to M. baccata, from which it differs in sepals, leathery leaves, pink buds and usually three styles; known as M. theifera from the dried young leaves used as a tea-like drink in central China; described by Rehder from Wilson's collections around Yichang in western Hubei from 1900; Wilson's high opinion of it; Pampanini's earlier Pyrus hupehensis and Rehder's combination of 1933; apomictic triploid clones, diploids also reported; the Yichang clone collected at least three times at sites hundreds of kilometres apart; an aggregate of several triploid microspecies and perhaps sexual diploids; the common names.
- Malus hupehensis, Flora of North America vol. 9, Elizabeth E. Dickson, Flora of North America, eFloras.org. Supports: 2n = 51, 68; introduced in Illinois and Washington; possibly naturalised in Egypt; the common names tea or flowering tea crabapple.
- Malus hupehensis, The IUCN Red List of Threatened Species 2016: e.T34901A50670723, L. Rhodes and N. Maxted, 2016. Supports: Least Concern, assessed 1 May 2014; population stable; native to China (provinces listed) and Taiwan; the common name Chinese crab apple.
- Malus hupehensis (Pamp.) Rehder, Plants of the World Online, Royal Botanic Gardens, Kew. Supports: accepted name and authority, published 1933; native range "C. & S. China"; introduced in Taiwan, Japan, Great Britain and parts of the United States; Malus theifera Rehder a synonym.
- Malus Mill., Julian Sutton and Nick Dunn, Trees and Shrubs Online (International Dendrology Society), 2021. Supports: apomixis explained: seeds whose embryos develop from maternal tissue, giving clones; in Malus pollination is still required; apomixis associated with polyploidy, and the origin of triploid and tetraploid microspecies.
- The vulnerability of US apple (Malus) genetic resources, Gayle M. Volk and others, Genetic Resources and Crop Evolution 62: 765–794; USDA GRIN, 2015. Supports: M. hupehensis described as being on the IUCN endangered list (citing IUCN 2013).